Uncover premier dining options in Bal Harbour and Aventura, where you’ll find a range of sophisticated restaurants and casual favorites. Enjoy a diverse array of flavors and essential dining spots during your visit.
Breakfast
Carpaccio at Bal Harbour Shops
Carpaccio offers an unforgettable experience, whether in our elegant indoor dining room or on the outdoor terrace under the palms.
Pura Vida
Our mission is to offer delicious, healthy food and build a like-minded community, with diverse menu options, including vegan and gluten-free choices.
Josh’s Deli
Josh’s Deli is an artisan deli offering fresh classics like homemade bagels, challah bread, and latkes, along with inventive fusion dishes combining Latin American, Asian, and Jewish cuisines.
The Cafe at Neiman Marcus
We will feature a selection of sandwiches, salads, soups and sides using artisanal and local ingredients when available.
Lunch
Makoto
One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new.
Houston’s
Our burgers are made from house-ground chuck and brisket, we carefully select fish and filet in-house each day to ensure quality.
Sardinia Enoteca Ristorante
At Sardinia, we aim to transport you to the simplicity and quality of Italian and Sardinian life, where time with loved ones is cherished over delicious food and amazing wine.
Carpaccio at Bal Harbour Shops
Carpaccio offers an unforgettable experience, whether in our elegant indoor dining room or on the outdoor terrace under the palms.
Le Zoo
Le Zoo is an energetic celebration of French Mediterranean cooking set in Miami’s luxe Bal Harbour Shops.
Dinner
Il Mulino New York
Zagat’s top-rated Il Mulino New York is known for its “one-of-a-kind” cuisine and outstanding Italian classics, bringing the tradition of fresh, wholesome food and hospitality to every table.
The Grill at Bal Harbour
Zagat’s top-rated Il Mulino New York is known for its “one-of-a-kind” cuisine and outstanding Italian classics, bringing the tradition of fresh, wholesome food and hospitality to every table.
Café Ragazzi
Zagat’s top-rated Il Mulino New York is known for its “one-of-a-kind” cuisine and outstanding Italian classics, bringing the tradition of fresh, wholesome food and hospitality to every table.
Bourbon Steak by Michael Mina
Bourbon Steak, a Michael Mina Restaurant is in a class alone. Miami’s acclaimed American steakhouse is famous for its signature butter-poached steaks and duck-fat fries.
Makoto
One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new.